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Lotus Root With Herbs In Pork And Dried Oyster Soup

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We hope you got benefit from reading it, now let's go back to lotus root with herbs in pork and dried oyster soup recipe. To cook lotus root with herbs in pork and dried oyster soup you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Lotus Root With Herbs In Pork And Dried Oyster Soup:

You need 1 1/2 cup of red dates & wolfberry.
Provide 3 small of candy dates.
You need 21 1/2 liter of water.
You need 500 grams of lotus root.
Provide of MEAT OPTION.
Use 1 kg of pork rib and bones or chicken.
You need 1 of Dried squid ( option ).
Provide 8 of dried korean oyster ( option ).
Use of CHINESE HERBS OPTION.
Provide 50 grams of solomonseal rhizome.
You need 50 grams of asragalus slice.

Instructions to make Lotus Root With Herbs In Pork And Dried Oyster Soup:

Quick blanch pork.
blanch meat in boiling water the drain.
PRESOAK SQUID.
soak squid and clean the flesh from skin.
PRESSURE COOKER OPTION.
put all ingredient into preasure cooker on high for 35 minute.
season with salt and simmer another 5 minute.

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