Steps to Prepare Award-winning Papaya And Peanut In Pork And Dried Oyster Soup
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The ingredients needed to prepare Papaya And Peanut In Pork And Dried Oyster Soup:
- Use 400 grams of not overly ripe papaya.
- Get 6 small of slice dry squid.
- Use 200 grams of peanut.
- Provide 1 pinch of salt.
- Get 800 grams of Pork Meat & Bone.
- Use 6 large of dried korean Oyster.
- Provide 1 1/2 liter of water.
Instructions to make Papaya And Peanut In Pork And Dried Oyster Soup:
- Wuick Blanch pork meat & Bone in a pot of boiling water then drain dry, cut papaya into big chunk.
- put all ingredent into presure cooker on High for 35 minute.
- add salt simmer 3 minute and serve.
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