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Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys kedgeree (no eggs for jack) gf df ef sf nf recipe. You can cook vickys kedgeree (no eggs for jack) gf df ef sf nf using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

Get 225 grams of smoked haddock fillets.
You need 225 ml of full fat coconut milk.
Use 1 of bay leaf.
Prepare 25 grams of sunflower or olive spread / butter.
Take 1/2 tsp of ground cumin.
Take 1/2 tsp of ground coriander.
You need 1/2 tsp of turmeric.
Take 175 grams of basmati rice.
Provide 120 ml of boiling water.
You need 1 tbsp of chopped parsley.
You need of (4 hard boiled eggs, chopped, optional).

Instructions to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

Pour the milk in a pan and add the haddock and bay leaf.
Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk.
Melt the butter in another pan and add the ground spices.
Stir in the rice and cook in the spices for a minute.
Add the strained milk to the rice pan along with the boiling water.
Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid.
Flake the fish and mix through the rice with the chopped parsley.
Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional.

This super easy Kedgeree recipe makes a lovely breakfast dish but is equally as good for brunch, lunch, or frankly, any time. Kedgeree began its life during the time of the British Raj as khichdi—a dish from the Ayurvedic khichari diet. From a humble dish of rice and lentils, it slowly changed into the dish we know today. My son Jack has multiple food allergies including dairy, soy, eggs, gluten, various. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.

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