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Mushroom Orzo

Before you jump to Mushroom Orzo recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Just about the most popular treats is natural yogurt. Occasionally people choose to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt makes a fantastic snack, however. It is a protein-rich resource of nutritious vitamins and minerals. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt mixes wonderfully with nuts along with seeds. This reduces your sugar consumption without reducing the taste of your snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to mushroom orzo recipe. You can have mushroom orzo using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Mushroom Orzo:

Get 2 cloves of garlic, finely minced.
Provide 1/2 cup of diced onion.
You need 3 tbsp. of butter.
Use 1 cup of roughly chopped mushrooms.
You need 1 1/2 cups of chicken broth.
Use 1 cup of orzo.
Prepare of Parsley, for garnish (optional).

Steps to make Mushroom Orzo:

In a medium sauce pan, heat 2 tsp. olive oil over medium heat. Add garlic and onions. Cook until onions are soft and translucent..
Add butter, mushrooms, and orzo. Stir well. Cook until butter is melted and mushrooms have softened, about 5 mins..
Stir in chicken broth and bring to a boil. Add salt and pepper to taste. Reduce heat to low and simmer uncovered 10-12 mins..

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