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Recipe of Award-winning Okra sabji

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Okra sabji

Before you jump to Okra sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to okra sabji recipe. To make okra sabji you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Okra sabji:

  1. Use 500 gm of okra /bhindi/ladyfinger.
  2. You need 3 tbsp of oil.
  3. Prepare to taste of Salt.
  4. You need 1 tsp of haldi (turmeric powder).
  5. Get 1 tsp of Dhaniya jeera(Coriander cumin) powder.
  6. Get 1 tsp of red chilli powder.
  7. Get 1 tsp of Jeera /cumin seeds.
  8. Take 1 tsp of mustard seeds.

Steps to make Okra sabji:

  1. Heat a oil dein add jeera and mustard seeds..
  2. Once mustard seeds starts crackling dein add chopped okra. Add salt and mix it..
  3. Cook it till okra becomes soft dein add all massalas. Cook it for more 2 to 3 mins dein off the flame..
  4. Serve it with rotis..

It's spiced with masala By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Turn off the heat and sprinkle some garam masala on the sabji. Serve hot with Rice or Chapattis. Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods.

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