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Pasta e Fagioli

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We hope you got benefit from reading it, now let's go back to pasta e fagioli recipe. You can have pasta e fagioli using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Pasta e Fagioli:

Prepare 3 tbsp of olive oil.
Prepare 8 oz of ham or pancetta.
Take 15 oz of Cannellini beans.
Get 16 oz of peeled crushed tomatoes.
Get 2 cup of water.
Use 1/2 cup of red wine.
Use 1 of medium onion, chopped.
You need 3 of celery stalks, chopped.
Provide 8 oz of Ditallini pasta.
Get 1 of salt & pepper, to taste.

Steps to make Pasta e Fagioli:

In a soup pot, sautee onions and ham in olive oil until onions and ham are translucent and a light golden color..
Add celery and continue sauteing a couple minutes longer. Add beans and crushed tomatoes plus two cups of water, wine and salt and pepper..
Bring to a boil then lower heat and cover and simmer for 45 minutes..
Cook pasta separately, adding just before soup is served..
Buon appetito! 🇮🇹.

Pasta e fagioli. (Pasta fagioli, Pasta fazool, Pasta e fasule). Pasta e fagioli is a traditional Italian dish for which there are recipes throughout all Italian regions, and although there is no official recipe. Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup It's usually pronounced pasta fazool here in the US, derived from its Neapolitan name, pasta e fasule. Make this vegan soup in the slow cooker for a super-easy, healthy supper. Packed with veg, pasta and beans, it's a satisfying soup for winter.

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